Black Cherry Brioche Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish with butter.
• STEP 2.Cut the brioche bread into cubes and spread them evenly in the prepared baking dish.
• STEP 3.In a mixing bowl, whisk together the eggs, cream, sugar, vanilla extract, and a pinch of salt.
• STEP 4.Pour the custard mixture over the brioche cubes, making sure all the bread is soaked.
• STEP 5.Scatter the black cherries over the top of the pudding.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.
• STEP 7.Remove from the oven and let it cool slightly before serving warm with vanilla ice cream.

Cooking Tips

• You can use other types of bread, such as challah or croissants, instead of brioche.
• Feel free to add a sprinkle of cinnamon or nutmeg to the custard mixture for extra flavor.
• If using frozen cherries, make sure to thaw and drain them before adding to the pudding.

Storage and Serving

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven before serving.
• Serve the Black Cherry Brioche Pudding warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.