Brioche Crab Melts Recipe

Name: Brioche Crab Melts Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Brioche Crab Melts.

4.3

17 Rating -

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30minstotal

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Ingredients for Brioche Crab Melts Recipe

1 Small, round brioche or buttery dinner rolls, split crosswise
3/4 tablespoon Truffle butter or unsalted butter, softened
0.06 cup Mayonnaise
0.03 cup Minced Red Onion
0.03 cup Chopped flat leaf parsley
0.13 tablespoon Fresh lime juice
0.06 Granny smith applequartered lengthwise, cored and thinly sliced crosswise
dash Several dashes of hot sauce
As required Salt and freshly ground pepper
0.13 pound Lump crabmeat, picked over

Nutrition
value

calories per serving

< 1 g Fat11 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
11g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
11g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
74mg
Iron
< 1mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
2mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine