Brioche Crab Melts Recipe
Recipe By Food & Wine
Learn how to make Brioche Crab Melts.
4.3
17 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brioche Crab Melts Recipe
- 1 Small, round brioche or buttery dinner rolls, split crosswise
- 3/4 tablespoon Truffle butter or unsalted butter, softened
- 0.06 cup Mayonnaise
- 0.03 cup Minced Red Onion
- 0.03 cup Chopped flat leaf parsley
- 0.13 tablespoon Fresh lime juice
- 0.06 Granny smith applequartered lengthwise, cored and thinly sliced crosswise
- dash Several dashes of hot sauce
- As required Salt and freshly ground pepper
- 0.13 pound Lump crabmeat, picked over
Nutrition
value
value
64
calories per serving
< 1 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein11g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine