Black Bean Tostadas With Mango-Avocado Salsa Recipe

Ingredients For Black Bean Tostadas With Mango-Avocado Salsa Recipe

• 1 pound Dried black beans
• 1.5 teaspoon Canola oil
• 1 Yellow Onion, Chopped
• 1 Red Bell Pepper, Chopped
• 3 Thick cut bacon slices, chopped
• 3 Garlic cloves chopped
• 1 Jalapeno chile, halved lengthwise
• 6 cup Lower sodium chicken broth or vegetable broth
• 4.25 teaspoon Kosher Salt, Divided
• 1 teaspoon Light brown sugar
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Chopped Fresh Oregano
• 0.5 cup Apple cider vinegar
• 0.25 cup Water
• 2 teaspoon Granulated sugar
• 1 cup Thinly sliced red onion
• 0.5 cup Fresh jicama, cut into matchsticks
• 0.5 cup Chopped fresh mango
• 0.5 cup Chopped ripe avocado
• 2 tablespoon Finely diced jalapeno chile
• 3 tablespoon Finely diced fresh cilantro, divided
• 1 tablespoon Fresh lime juice
• 1 teaspoon Olive oil
• 1 tablespoon Minced chipotle pepper in adobo
• 4 Corn tostada shells