Shrimp-Avocado Tostadas

Shrimp-Avocado Tostadas Recipe

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  • 1 Hr 10 mins
  • 16 Ingredients
Ingredients
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Ingredients for Shrimp-Avocado Tostadas Recipe

  • 1/5 pound Thawed frozen deveined large shrimp, peeled and halved lengthwise
  • 1/2 inch 20 corn tortillas
  • As required Corn or vegetable oil, for brushing
  • 1/5 Ripe hass avocados, halved
  • 0.30 tablespoon Fresh lime juice
  • 0.03 inch 4 ripe plum tomatoes, cut into dice
  • 0.80 ounce Queso fresco or mild feta cheese, crumbled
  • 1/10 cup Thawed frozen shelled edamame, baby lima beans or fava beans
  • 1/10 cup Thawed frozen yellow corn
  • 1/10 Small head romaine, trimmed and thinly sliced crosswise
  • 1/4 tablespoon Distilled white vinegar
  • 1/10 tablespoon Finely Chopped Fresh Mint
  • 0.07 teaspoon Sugar
  • 0.07 teaspoon Salt
  • 1/20 teaspoon Freshly ground pepper
  • 0.03 cup Extra virgin olive oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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