Black Bean Salad With Corn, Cilantro, And Chili-Lime Vinaigrette Recipe
Recipe By Serious Eats
Black beans are pitch-perfect in this southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeo, and a crumble of corn chips.
Ingredients For Black Bean Salad With Corn, Cilantro, And Chili-Lime Vinaigrette Recipe
1 can Black Beans, Drained And Rinsed
2 tablespoon Minced yellow onion
1 Ear of corn, boiled and shucked, kernels sliced off
1 Jalapeao, finely chopped
Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Lime juice from 1 lime
1 tablespoon Extra virgin olive oil
0.5 tablespoon White wine vinegar
0.25 teaspoon Ancho chili powder
0.1200000000000001 teaspoon Cumin
0.25 cup Crumbled corn chips
Nutrition value
31
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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