Blackberry Spinach Salad with Light Balsamic Vinaigrette Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Blackberry spinach salad with light balsamic vinaigrette recipe-simple and delicious with the perfect balance of sweet and savory. Great salad for spring and summer.
3.8
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Spinach Salad with Light Balsamic Vinaigrette Recipe
- 1 cup Baby spinach
- 1/4 cup Blackberries
- 1/4 Avocado
- 1/2 tablespoon Crumbled feta cheese
- 1/4 Small yellow bell pepper
- 1/2 Persian cucumbers
- 0.06 cup Toasted walnuts
- 0.06 cup Olive oil
- 3/4 tablespoon Light balsamic vinegar
- 1/2 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
311
calories per serving
25 g Fat8 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium223mg
- Iron7mg
- Vitamin A4067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus159mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes