Black Bean Papaya & Goat Cheese Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until onion is translucent.
• STEP 2.Add black beans, papaya, cumin, chili powder, and salt to the skillet. Cook for 5-7 minutes, until the beans are heated through and the flavors are well combined.
• STEP 3.Warm the tortillas in a dry skillet or in the oven. Spread a spoonful of the black bean and papaya mixture onto each tortilla.
• STEP 4.Top with crumbled goat cheese, a drizzle of lime crema, and fresh cilantro. Serve immediately and enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the black bean and papaya mixture.
• If you prefer a softer tortilla, you can lightly steam them before filling.
• Feel free to customize these tacos with your favorite toppings, such as avocado, salsa, or diced tomatoes.

Storage and Serving

• These tacos are best served immediately while the tortillas are still warm and the flavors are fresh.
• If you have any leftovers, store the black bean and papaya mixture separately from the tortillas and toppings. Reheat the mixture before serving.
• You can also use the black bean and papaya mixture as a filling for quesadillas or as a topping for salads.