Black Bean Lamb Cutlets With Roasted Spring Veggies Recipe

Ingredients For Black Bean Lamb Cutlets With Roasted Spring Veggies Recipe

• 0.33000000000000007 cup Black bean sauce
• 2 teaspoon Finely grated ginger
• 1 Garlic Clove, Crushed
• 1 tablespoon Honey
• 2 tablespoon Sweet Chilli Sauce
• 12 Coles australian lamb cutlets
• 1 tablespoon Olive oil
• 1 bunch Asparagus, woody ends trimmed
• 10 centimeter 8 spring onions, cut lengths
• 1 bunch Baby pak choy, washed, halved
• Coriander leaves, to serve