Black Bean Enchiladas Recipe

Ingredients For Black Bean Enchiladas Recipe

• 8 ounce Jarred, drained roasted red peppers
• 0.25 cup Water
• 1 Small yellow onion, chopped
• 2 Cloves Garlic
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Sugar
• 1 tablespoon Olive oil
• 1 Yellow Onion, Chopped
• 8 ounce Frozen Spinach
• 8 ounce Frozen Corn
• 14 ounce 1 Can Black Beans, Rinsed And Drained
• 7 ounce 1 can diced green chiles, drained
• 0.5 cup Roasted red pepper sauce sauce
• 1 cup Crumbled Feta Cheese
• As required Salt and pepper
• 8 Corn Tortillas
• 1 cup Shredded Jack Cheese
• 3 Avocados from mexico
• 0.33333333333333326 cup Chopped cilantro leaves, loosely packed