Ingredients For Pork Tenderloin with Apricot Ginger Glaze Recipe
2 pound Pork tenderloins, trimmed
2 tablespoon Bkw barbecue rub
Glaze
1.5 cup Apricot preserves
0.5 cup Barbecue sauce
1 teaspoon Grated ginger
0.5 teaspoon Garlic powder
0.5 teaspoon Hot sauce
1 tablespoon Chopped cilantro
1 Whole lime juiced
Nutrition value
484
calories per serving
18 g Fat37 g Protein42 g Carbs2 g FiberOther
Current Totals
18 g Fat
37 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
37 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
52 mg
Iron
6 mg
Vitamin A
1147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
73 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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