Slow Cooker Apricot Glazed Pork Tenderloin Recipe

This slow cooker apricot glazed pork tenderloin is a delicious and easy-to-make dish. The tender pork is cooked in a sweet and tangy apricot glaze, resulting in a flavorful and moist meat. The slow cooking process allows the flavors to meld together, creating a melt-in-your-mouth texture. Serve this dish with roasted vegetables or a side of rice for a complete and satisfying meal.

4.2
11 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooker Apricot Glazed Pork Tenderloin
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Ingredients for Slow Cooker Apricot Glazed Pork Tenderloin Recipe

  • 0.33 pound Pork Tenderloin
  • As required Salt And Pepper, To Taste
  • 0.17 cup Apricot Preserves
  • 0.33 tablespoon Soy Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger

Directions: Slow Cooker Apricot Glazed Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.Season the pork tenderloin with salt and pepper.
  • STEP 2.Place the pork tenderloin in the slow cooker.
  • STEP 3.In a bowl, mix together apricot preserves, soy sauce, garlic, and ginger.
  • STEP 4.Pour the apricot mixture over the pork tenderloin.
  • STEP 5.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 6.Remove the pork tenderloin from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 7.Serve the sliced pork tenderloin with the remaining glaze.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, sear the pork tenderloin in a hot skillet before placing it in the slow cooker.
  • If you prefer a thicker glaze, you can simmer the remaining glaze in a saucepan until it reaches your desired consistency.
  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover pork tenderloin in an airtight container in the refrigerator.
  • Reheat the pork tenderloin in the microwave or in a skillet over medium heat.
  • Serve the reheated pork tenderloin with additional glaze, if desired.
Nutrition
value
521
calories per serving
24 g Fat10 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    10g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    7mg
  • Vitamin A
    2343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp