Bitter Gourd Sweet Curry Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the bitter gourd into thin rounds. Remove the seeds if desired.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the sliced bitter gourd and sauté for a few minutes until they turn slightly soft.
• STEP 4.In a separate bowl, mix together grated coconut, jaggery, tamarind paste, and turmeric powder.
• STEP 5.Add this mixture to the pan and mix well with the bitter gourd. Cook for another 5-7 minutes.
• STEP 6.Finally, add salt and a little water to adjust the consistency of the curry. Simmer for a few more minutes.
• STEP 7.Serve the Bitter Gourd Sweet Curry hot with steamed rice or roti.
• STEP 8.Enjoy the unique combination of bitter and sweet flavors in this delicious curry!

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced rounds in salted water for 15-20 minutes before cooking.
• Adjust the sweetness of the curry by adding more or less jaggery according to your taste preference.
• For a spicier version, you can add red chili powder or green chilies while sautéing the bitter gourd.

Storage and Serving

• Leftover Bitter Gourd Sweet Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the curry as a side dish with rice or roti, or enjoy it as a main course with some steamed vegetables.