Bitter Gourd Curry (Kakarakayya Curry) Recipe

Name: Bitter Gourd Curry (kakarakayya Curry) Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Bitter Gourd Curry (Kakarakayya Curry) is a delicious Indian recipe served as a Side-Dish.

3.8

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Ingredients for Bitter Gourd Curry (Kakarakayya Curry) Recipe

1/2 bitter gourds, cut into long strips
0.38 piece tomato, cut into small
1/4 Onion
1/2 green chillies, cut lengthwise
1/4 tablespoon red chilli powder
1/4 tablespoon ginger garlic paste
1/4 tablespoon coriander powder
0.13 tablespoon cumin seeds
0.13 tablespoon mustard seeds
1/4 tablespoon turmeric powder
As required Salt
As required oil to cook and fry
As required curry leaves and coriander leaves to garnish

Nutrition
value

calories per serving

1 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
49mg
Iron
4mg
Vitamin A
992mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi