1 pound boneless skinless chicken breasts or tenders
1.5 cup cooked chickpeas rinsed
0.5 cup homemade pesto or store bought
2 cup cooked barley and or quinoa
8 ounce marinated artichokes drained
2 blood oranges grapefruits and or kiwi, sliced
1 avocados sliced
1 No.s jalape sliced + seeded if desired
0.33000000000000007 cup walnuts toasted
0.33000000000000007 cup pumpkin seeds toasted
0.5 cup cotija cheese crumbed
fresh microgreens dill, parsley, cilantro + lemons, for serving
0.6699999999999999 cup almond butter
3 tablespoon olive oil
3 tablespoon Lemon juice
2 tablespoon nutritional yeast or parmesan
0.75 cup fresh cilantro
2 teaspoon low sodium soy sauce or Bragg Liquid Aminos
1 clove garlic
0.75 teaspoon chili powder
0.5 teaspoon Paprika
As required Salt
Nutrition value
1436
calories per serving
72 g Fat67 g Protein127 g Carbs47 g FiberOther
Current Totals
72 g Fat
67 g Protein
127 g Carbs
47 g Fiber
MacroNutrients
Carbs
127 g
Protein
67 g
Fiber
47 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
680 mg
Iron
20 mg
Vitamin A
1279 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
534 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
470 mg
Manganese
6 mg
Phosphorus
1042 mg
Selenium
71 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
