Birista Or Fried Onions (Microwave Recipe)

Cooking Directions

• STEP 1.Peel and thinly slice the onions.
• STEP 2.Spread the sliced onions evenly on a microwave-safe plate.
• STEP 3.Microwave the onions on high power for 5 minutes, stirring every minute.
• STEP 4.Continue microwaving and stirring at 1-minute intervals until the onions turn golden brown and crispy.
• STEP 5.Remove the plate from the microwave and let the birista cool completely before using or storing.

Cooking Tips

• Use a microwave-safe plate or dish to ensure even cooking.
• Stirring the onions every minute helps to prevent them from burning and ensures even browning.
• If the onions are not crispy enough after the initial cooking time, continue microwaving in shorter intervals until desired crispiness is achieved.

Storage and Serving

• Store the birista in an airtight container at room temperature for up to 1 week.
• Use birista as a topping for biryanis, pulao, curries, or salads to add a delicious crunch and flavor.
• You can also use birista as a garnish for soups, dals, or even on sandwiches and burgers.