Bircyachi usal Recipe

Cooking Directions

• STEP 1.Soak moth beans overnight and sprout them.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the sprouted moth beans and cook for a few minutes.
• STEP 6.Add grated coconut and tamarind pulp. Mix well.
• STEP 7.Add water, salt, and jaggery. Cover and cook until the beans are tender.
• STEP 8.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the moth beans overnight to ensure they sprout properly.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add some chopped tomatoes for a tangy flavor.
• If you don't have tamarind pulp, you can use lemon juice as a substitute.

Storage and Serving

• Bircyachi Usal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the usal before serving.
• Serve Bircyachi Usal with steamed rice or roti for a complete meal.