Homemade kimchi, using cabbage, korean chile powder, ginger, and carrots, takes a little over 2 weeks to ferment, and the result is totally worth the wait.
0.5 As required Cup pickling salt, divided, or more
0.25 cup Korean chile powder
6 Green Onions, Chopped
4 inch Large carrots, cut into 1/4 thick slices
3 As required Serrano chile peppers, thinly sliced, or more
4 As required Cloves garlic, minced, or more
1 tablespoon Fish sauce
Nutrition value
550
calories per serving
3 g Fat18 g Protein109 g Carbs17 g FiberOther
Current Totals
3 g Fat
18 g Protein
109 g Carbs
17 g Fiber
MacroNutrients
Carbs
109 g
Protein
18 g
Fiber
17 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
309 mg
Iron
7 mg
Vitamin A
2086 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
9 mg
Phosphorus
384 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
