Bierrocks I Recipe

Name: Bierrocks I Recipe
Total time: 65 min
Yield: 1
Cuisine: German

Recipe By All Recipes

Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.

4.2

28 Rating - Rate

Non Vegdiet

1hr 5minstotal

35minsPrep

30minsCook

ingredients serve

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Ingredients For Bierrocks I Recipe

2 cup Milk, lukewarm
0.25 cup Vegetable Oil
2 Eggs, beaten
2 Packages active dry yeast
0.5 cup White sugar
1 teaspoon Salt
6 cup All-purpose flour
2 pound Lean Ground Beef
1 Onion, chopped
0.5 Medium head cabbage, chopped
18 Slices american cheese
1 Egg, beaten

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Nutrition
value

3793

calories per serving

267 g Fat234 g Protein117 g Carbs11 g FiberOther

Current Totals

267 g Fat
234 g Protein
117 g Carbs
11 g Fiber

MacroNutrients

Carbs
117 g
Protein
234 g
Fiber
11 g

Fats

Fat
267 g

Vitamins & Minerals

Calcium
887 mg
Iron
32 mg
Vitamin A
1143 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
50 mg
Vitamin B6
5 mg
Vitamin B9
340 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
402 mg
Manganese
1 mg
Phosphorus
2683 mg
Selenium
190 mcg
Zinc
47 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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