Bhelpuri Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together puffed rice, sev, chopped onions, tomatoes, and coriander leaves.
• STEP 2.Add green chutney and tamarind chutney to the mixture and mix well.
• STEP 3.Spread the bhelpuri mixture evenly on one slice of bread and cover it with another slice of bread.
• STEP 4.Toast the sandwich in a sandwich maker or on a griddle until it turns crispy and golden brown.
• STEP 5.Cut the sandwich into halves or quarters and serve hot with extra chutney on the side.

Cooking Tips

• You can customize the filling by adding chopped cucumber, grated carrots, or boiled potatoes.
• Adjust the spiciness of the sandwich by adding more or less green chutney and tamarind chutney.
• If you don't have a sandwich maker, you can toast the sandwich in a pan with a little butter.

Storage and Serving

• Bhelpuri sandwich is best served immediately after toasting for maximum crispiness.
• If you have leftover bhelpuri mixture, store it in an airtight container in the refrigerator for up to 2 days.
• You can use the leftover bhelpuri mixture as a topping for salads or as a filling for wraps or rolls.