Bhelpuri Recipe

Name: Bhelpuri Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Tamarind or date chutneys are commonly used to give the dish a spicy flavor. The dish is extremely popular in Mumbai.Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu

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Ingredients For Bhelpuri Recipe

0.5 cup Tamarind
1 cup Water
1 cup Jaggery
0.5 teaspoon Black salt
0.25 teaspoon Cumin powder
0.25 teaspoon Red chili powder
0.25 teaspoon Chaat masala
1 pinch Salt
6 Green chillies ~7
3 Garlic cloves ~4
piece A Ginger
As required Salt
Murmure / Puffed rice
Finely chopped Onion
Finely chopped Tomato
Finely chopped Coriander leaves
Farsan
Shev / Bhujia

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Directions : Bhelpuri Recipe

STEP 1.Soak tamarind in water overnight.

STEP 2.Heat up tamarind water and add jaggery. Let all the jaggery dissolve.

STEP 3.Turn off the gas and mash the pulp with a potato masher.

STEP 4.You can cook tamarind and jaggery together on medium heat for about 1-2 whistles.

STEP 5.Strain the tamarind pulp through a strainer.

STEP 6.Add a little water in left over tamarind pulp and mash again.

STEP 7.Repeat this process 3-4 times.

STEP 8.Add black salt, cumin powder, red chili powder, chat masala and salt.

STEP 9.Mix well and sweet and sour chutney is already.

STEP 10.Take green chillies, garlic cloves, ginger and salt into a blender pot.

STEP 11.Blend everything into coarse paste.

STEP 12.You also can use mortar and pestle. Green chilli thecha is already.

STEP 13.Take murmure into a pot and add green chilli thecha according to your taste. Mix well.

STEP 14.Add onion, tomato, coriander and farsan. Mix everything well together.

STEP 15.Add sweet and sour chutney according to your taste and mix well.

STEP 16.Oli bhel is already.

STEP 17.Serve bhel into a dish and again add sweet and sour chutney.

STEP 18.Add again onion, tomato, coriander, farsan and shev and bhel is ready to serve.

Nutrition
value

606

calories per serving

2 g Fat8 g Protein137 g Carbs12 g FiberOther

Current Totals

2 g Fat
8 g Protein
137 g Carbs
12 g Fiber

MacroNutrients

Carbs
137 g
Protein
8 g
Fiber
12 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
112 mg
Iron
3 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
7 mg
Phosphorus
192 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.