Bharwan Mirchi Pakora Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.Prepare the potato filling by mashing boiled potatoes and adding spices.
• STEP 3.Stuff the green chilies with the potato filling and coat them in a gram flour batter.
• STEP 4.Deep fry the pakoras until golden brown and crispy.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• Choose medium-sized green chilies for the perfect balance of heat and flavor.
• Make sure to remove the seeds from the chilies to reduce the spiciness.
• Adjust the spices in the potato filling according to your taste preference.

Storage and Serving

• Bharwan Mirchi Pakoras are best served hot and crispy.
• They can be stored in an airtight container for up to 2 days.
• Reheat in an oven or air fryer to regain the crispiness.