Bharwan Hari Mirch Ka Salan Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.Prepare the stuffing mixture by combining spices, nuts, and tamarind paste.
• STEP 3.Stuff the chilies with the mixture and secure with toothpicks.
• STEP 4.Heat oil in a pan and fry the stuffed chilies until golden brown.
• STEP 5.In a separate pan, prepare the gravy by sautéing onions, tomatoes, and spices.
• STEP 6.Add the fried chilies to the gravy and simmer until the flavors blend together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose medium-sized green chilies for stuffing, as they are easier to handle.
• Adjust the spice level by adding more or less chili powder according to your preference.
• To reduce the heat of the chilies, soak them in salted water for 10 minutes before stuffing.

Storage and Serving

• Bharwan Hari Mirch Ka Salan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve the dish with steamed rice, biryani, or roti for a complete meal.