Bharwan Grilled Paneer Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mashed potatoes, onions, green chilies, coriander leaves, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 2.Cut the paneer into thick slices and make a slit in each slice to create a pocket.
• STEP 3.Stuff the potato mixture into the pocket of each paneer slice.
• STEP 4.In a separate bowl, mix together yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
• STEP 5.Marinate the stuffed paneer slices in the yogurt mixture for at least 30 minutes.
• STEP 6.Preheat the grill or grill pan over medium heat.
• STEP 7.Grill the marinated paneer slices for about 3-4 minutes on each side, or until they are golden brown and slightly charred.
• STEP 8.Serve the Bharwan Grilled Paneer hot with mint chutney or a side salad.

Cooking Tips

• Make sure to use thick slices of paneer to hold the stuffing well.
• You can adjust the spice level according to your taste preferences.
• If you don't have a grill, you can also cook the paneer on a stovetop grill pan or in a regular non-stick pan.

Storage and Serving

• Bharwan Grilled Paneer is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer in a microwave or on a stovetop before serving.