Bharwa Green Mirchi Ka Achar Recipe

Cooking Directions

• STEP 1.Wash and dry the green chilies. Slit them lengthwise, removing the seeds if desired.
• STEP 2.In a mixing bowl, combine the spices - mustard seeds, fenugreek seeds, turmeric powder, fennel seeds, and salt.
• STEP 3.Stuff the spice mixture into the slit green chilies, ensuring they are well-filled.
• STEP 4.Heat oil in a pan and add mustard seeds. Once they splutter, turn off the heat and let the oil cool.
• STEP 5.Add vinegar to the cooled oil and mix well. Pour this mixture over the stuffed chilies in a sterilized glass jar.
• STEP 6.Close the jar tightly and let it sit for a few days to allow the flavors to develop.
• STEP 7.Shake the jar gently every day to ensure the spices are evenly distributed.
• STEP 8.After a week, the pickle will be ready to consume. Store it in the refrigerator for longer shelf life.

Cooking Tips

• Choose fresh and firm green chilies for the pickle.
• You can adjust the spice level by adding more or less chili powder.
• Sterilize the glass jar by washing it with hot water and drying it thoroughly before using.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.

Storage and Serving

• Store the Bharwa Green Mirchi Ka Achar in a sterilized glass jar in the refrigerator.
• Serve it as a side dish with Indian meals, such as dal, rice, or roti.
• This pickle can be stored for several months if refrigerated properly.