Bhapa sandesh/steamed sandesh/steamed cottage cheese fudge Recipe

Cooking Directions

• STEP 1.In a mixing bowl, crumble the cottage cheese (chhena) and add sugar. Mix well until the sugar is completely dissolved.
• STEP 2.Add cardamom powder and mix again.
• STEP 3.Grease a heatproof dish or a steaming tray with ghee or oil. Transfer the cottage cheese mixture to the dish and spread it evenly.
• STEP 4.Cover the dish with aluminum foil or a lid to prevent water from entering.
• STEP 5.Place the dish in a steamer and steam for about 20-25 minutes on medium heat.
• STEP 6.Once done, remove from the steamer and let it cool completely.
• STEP 7.Cut the steamed sandesh into desired shapes and garnish with chopped nuts (optional).
• STEP 8.Serve chilled or at room temperature. Bhapa Sandesh can be stored in the refrigerator for up to 3-4 days.

Cooking Tips

• Make sure the cottage cheese (chhena) is fresh and not sour.
• You can adjust the amount of sugar according to your taste preference.
• If you don't have a steamer, you can use a pressure cooker without the whistle. Place a stand or a small plate at the bottom and steam the sandesh.
• Garnishing with chopped nuts adds a nice crunch and flavor to the sandesh.

Storage and Serving

• Bhapa Sandesh can be served as a dessert after a meal or as a sweet treat during festivals and celebrations.
• Store the leftover sandesh in an airtight container in the refrigerator.
• Before serving, you can garnish it with a sprinkle of cardamom powder or saffron strands for an extra touch of flavor.