Bhagar and sabudana dosa Recipe

Cooking Directions

• STEP 1.Soak sabudana and bhagar separately for a few hours.
• STEP 2.Drain the water and grind them together to make a smooth batter.
• STEP 3.Add salt, green chili, ginger, and coriander leaves to the batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter.
• STEP 5.Spread it in a circular motion to make a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook the other side as well.
• STEP 8.Serve hot with coconut chutney or peanut chutney.

Cooking Tips

• Make sure to soak the sabudana and bhagar in enough water to soften them.
• Add water gradually while grinding the batter to get the right consistency.
• You can add grated coconut or chopped vegetables to the batter for added flavor.
• To make the dosa more crispy, cook it on medium heat.
• Store any leftover batter in the refrigerator for up to 2 days.

Storage and Serving

• Serve the bhagar and sabudana dosa hot with coconut chutney or peanut chutney.
• You can also serve it with yogurt or a side of your choice.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.