Tangy Mexican Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, shredded carrots, sliced bell peppers, and thinly sliced red onions.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, honey, cumin, chili powder, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss well to coat.
• STEP 4.Let the slaw sit for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve the Tangy Mexican Slaw chilled as a side dish or as a topping for tacos, burritos, or grilled meats.

Cooking Tips

• You can adjust the amount of lime juice, honey, and spices in the dressing according to your taste.
• For added heat, add some chopped jalapenos or a pinch of cayenne pepper to the slaw.
• The slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover Tangy Mexican Slaw in an airtight container in the refrigerator.
• Serve the slaw chilled for the best taste and texture.
• The slaw can be served as a side dish, a topping for tacos or burritos, or added to sandwiches.