Tangy Broccoli Slaw Recipe

Tangy Broccoli Slaw is a refreshing and healthy side dish made with crisp broccoli, crunchy carrots, and tangy dressing. This slaw is packed with vitamins and fiber, making it a nutritious addition to any meal. The tangy dressing adds a burst of flavor and complements the vegetables perfectly. It is a quick and easy recipe that can be prepared in advance and stored in the refrigerator for a few days. Serve this Tangy Broccoli Slaw as a side dish or as a topping for sandwiches or burgers.

4.7
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20minstotal
20m.total
Tangy Broccoli Slaw
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ingredients serve

Ingredients for Tangy Broccoli Slaw Recipe

  • 1 cup Shredded Broccoli
  • 1/4 cup Grated Carrots
  • 0.13 cup Sliced Red Onion
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Tangy Broccoli Slaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded broccoli, grated carrots, and sliced red onion.
  • STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the broccoli mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the slaw a good stir and adjust the seasoning if needed.
  • STEP 6.Serve the Tangy Broccoli Slaw as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

  • For a creamier dressing, add a tablespoon of Greek yogurt to the mayonnaise mixture.
  • You can add some dried cranberries or raisins for a touch of sweetness and extra texture.
  • To make the slaw more colorful, use a mix of green and purple cabbage along with the broccoli and carrots.

Storage and Serving

  • Store the Tangy Broccoli Slaw in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the slaw a good stir to redistribute the dressing.
  • Serve the slaw chilled for the best flavor and texture.
Nutrition
value
206
calories per serving
15 g Fat6 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp