Tangy Red Cabbage Slaw Recipe

Recipe By The Spruce Eats

In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. We used golden raisins in this salad, but regular raisins may be used as well. Instead of pecans, make it with walnuts or sunflower seeds. See the tips and variations below the recipe for more add-in and substitution ideas and how to toast the pecans.

4.2
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Tangy Red Cabbage Slaw
plan
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ingredients serve

Ingredients for Tangy Red Cabbage Slaw Recipe

  • 0.13-0.17 cup Mayonnaise
  • 1/2 tablespoon Granulated sugar
  • 1/2 tablespoon Apple cider vinegar
  • 0.17 Small head red cabbage
  • 0.17 Medium Red Onion
  • 0.13 cup Golden Raisins
Nutrition
value
169
calories per serving
8 g Fat3 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats