Sweet And Tangy Romaine Slaw Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the chopped romaine lettuce, sliced red cabbage, grated carrot, sliced red onion, and chopped cilantro.
• STEP 2.In a separate bowl, whisk together the mayonnaise, honey, apple cider vinegar, Dijon mustard, and celery seeds. Add salt and pepper to taste.
• STEP 3.Pour the dressing over the prepared vegetables in the mixing bowl. Gently toss everything together, ensuring the dressing coats all the vegetables evenly.

Serving Tips

• Serve chilled for best experience.
• Serve the slaw as a side dish with your favourite grilled meats, sandwiches, or as a refreshing addition to your summer meals.