Kale Soup With Farro And Pancetta Recipe

Ingredients For Kale Soup With Farro And Pancetta Recipe

• 8 ounce Pancetta, minced
• 1 pound Ground turkey
• 4 Cloves garlic, smashed and minced
• 1 Medium yellow onion, finely diced
• 0.25 cup Red wine
• 2 tablespoon Olive oil
• 8 ounce Chopped crimini mushrooms
• 1 cup Farro, uncooked
• 1 Bundle fresh thyme, tied together with cooking twine
• 3 Bay leaves
• 1 tablespoon Ground oregano
• 2 teaspoon Cumin
• 4 cup Beef broth
• 4 cup Mushroom broth
• 6 cup Kale, deboned and chopped
• 1 teaspoon Salt