Paleo Pan Fried Chicken Recipe

Cooking Directions

• STEP 1.In a shallow bowl, combine almond flour, paprika, garlic powder, salt, and pepper.
• STEP 2.Dip each chicken breast into the almond flour mixture, pressing firmly to coat both sides.
• STEP 3.Heat olive oil in a large skillet over medium heat.
• STEP 4.Add the coated chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
• STEP 5.Remove the chicken from the skillet and let it rest for a few minutes before serving.
• STEP 6.Serve the paleo pan fried chicken with your favorite side dishes or use it as a topping for salads or wraps.

Cooking Tips

• Make sure to press the almond flour mixture firmly onto the chicken breasts to ensure a crispy coating.
• For extra flavor, add your favorite spices or herbs to the almond flour mixture.
• To keep the chicken warm while cooking in batches, place cooked chicken on a baking sheet in a warm oven.

Storage and Serving

• Leftover pan fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350���F for about 10 minutes, or until heated through.
• Serve the chicken as is or use it as a protein-packed topping for salads or wraps.