Pan Fried Chicken Recipe

Recipe By Flavors Of Mumbai

Easy pan fried chicken recipe made in indian style. These could be served as starter or snacks to your family or guests.

4.8
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pan Fried Chicken
plan
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ingredients serve

Ingredients for Pan Fried Chicken Recipe

  • 0.06 cup Th oil for shallow frying
  • 1/4 kilogram Chicken with bones
  • 1.25-1.50 Dry red kashmiri chilies
  • 1/2 tablespoon Onion chopped coarsely
  • 0.06 cup Th coriander leaves
  • 0.06 cup Th mint leaves
  • 1.50 tablespoon Thick yogurt
  • 1.50 tablespoon All purpose flour
  • 1/4 tablespoon Roasted cumin powder
  • 1/4 teaspoon Fennel powder
  • 1/4 tablespoon Coriander powder
  • 1/4 tablespoon Garam masala powder
  • 1/4 tablespoon Chat masala
  • 1/4 teaspoon Raw mango powder
  • 1/4 inch Ginger chopped coarsely
  • 1.25-1.50 Garlic Cloves
  • As required Salt as required
  • stick Non stick grill pan or any non stick pan
Nutrition
value
694
calories per serving
53 g Fat48 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    48g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    48g
  • Fiber
    5g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    5mg
  • Vitamin A
    548mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    3mg
  • Phosphorus
    513mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavors Of Mumbai