Pan-Fried Pretzel Chicken Recipe

Name: Pan-fried Pretzel Chicken Recipe
Total time: 30 min
Yield: 6
Cuisine: German

Recipe By Better Homes and Gardens

We love a good fried chicken sandwich, and this is one of the best ones out there. Coat your chicken in crushed pretzels and fry for a few minutes on the stove for the crispiest outer coating, then finish it off in the oven.

4.1

21 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Pan-Fried Pretzel Chicken Recipe

0.42 cup Mini pretzel twists
0.06 cup All purpose flour
0.08 teaspoon Garlic powder
1/25 teaspoon Salt
1/25 teaspoon Black pepper
1/4 pound Chicken breast tenderloins
0.06 cup Coarse ground brown mustard
0.08 cup Vegetable oil
1 Pretzel buns, split
As required Honey

Nutrition
value

382

calories per serving

32 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
32g
Protein
25g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
25g
Fiber
< 1g

Fats

Fat
32g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
22mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens