Besi Bella Bath Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Pressure cook the rice and lentils with water, turmeric powder, and salt.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions, green chilies, and vegetables of your choice. Saute until the vegetables are cooked.
• STEP 5.Add tamarind pulp, Bisi Bele Bath powder, and cooked rice-lentil mixture. Mix well.
• STEP 6.Add water to adjust the consistency and simmer for 10-15 minutes.
• STEP 7.In a small pan, heat ghee and fry cashews and raisins until golden brown. Garnish the dish with fried cashews and raisins.
• STEP 8.Serve hot with a dollop of ghee or yogurt.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, peas, and potatoes.
• Adjust the spice level according to your preference by adding more or less Bisi Bele Bath powder.
• For a richer flavor, you can add a tablespoon of ghee while cooking the rice and lentils.

Storage and Serving

• Besi Bella Bath can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve hot with a side of papad or raita for a complete meal.