Besan Sooji Dryfruits Eggless Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together besan, sooji, sugar, baking powder, and cardamom powder.
• STEP 2.Add milk and melted ghee to the dry ingredients and mix well to form a smooth batter.
• STEP 3.Fold in the chopped dry fruits and mix until evenly distributed.
• STEP 4.Grease a cake pan with ghee and pour the batter into it.
• STEP 5.Bake in a preheated oven at 350掳F (180掳C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool completely before removing it from the pan.
• STEP 7.Slice and serve the Besan Sooji Dryfruits Eggless Cake as desired.

Cooking Tips

• You can use any combination of dry fruits like almonds, cashews, raisins, and pistachios.
• Make sure to chop the dry fruits into small pieces for even distribution in the cake.
• If you prefer a sweeter cake, you can increase the amount of sugar according to your taste.
• You can serve the cake as is or dust it with powdered sugar for an extra touch of sweetness.

Storage and Serving

• Leftover Besan Sooji Dryfruits Eggless Cake can be stored in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as a breakfast or tea time treat.
• You can also serve it as a dessert with a scoop of ice cream or a dollop of whipped cream.