Besan Shimla Mirch Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 2.Add chopped bell peppers, turmeric powder, red chili powder, coriander powder, and salt. Cook until peppers are tender.
• STEP 3.In a separate pan, dry roast gram flour until fragrant and golden brown.
• STEP 4.Add the roasted gram flour to the cooked bell peppers and mix well.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose firm and colorful bell peppers for the best taste.
• You can add a pinch of garam masala for extra flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Besan shimla mirch sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.