Besan ki sev Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, red chili powder, turmeric powder, carom seeds, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Fill a sev maker with the dough and press it directly into the hot oil, moving in a circular motion to form thin strands.
• STEP 5.Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 6.Allow the sev to cool completely before storing in an airtight container.
• STEP 7.Serve besan ki sev as a snack or use it as a topping for chaats.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable and easy to press through the sev maker.
• Adjust the amount of red chili powder according to your spice preference.
• You can add other spices like cumin powder or chaat masala for additional flavor.
• To make the sev more colorful, you can add a pinch of food coloring to the dough.
• Store the sev in an airtight container to maintain its crispiness.

Storage and Serving

• Store besan ki sev in an airtight container at room temperature.
• It stays fresh for up to 2 weeks.
• Serve the sev as a snack with tea or as a topping for chaats like bhel puri or sev puri.