Besan Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the gram flour until it turns golden brown and aromatic.
• STEP 2.Add sugar, cardamom powder, and water. Cook until the sugar dissolves and the mixture thickens.
• STEP 3.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

• Roast the gram flour on low heat to prevent it from burning.
• You can add saffron strands for a beautiful color and aroma.
• Adjust the sugar quantity according to your preference.

Storage and Serving

• Besan Ka Halwa is best served warm or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.