STEP 8.Dip the aubergine slices a few at a time into the batter, add them to the hot oil and deep-fry for 1 minute on each side until crisp and golden.

STEP 9.Leave to drain briefly on kitchen paper.

STEP 10.Serve immediately while they are still hot and crisp, drizzled generously with the honey.

Nutrition
value

736

calories per serving

77 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

77 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
13 g
Fiber
0 g

Fats

Fat
77 g

Vitamins & Minerals

Calcium
50 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
184 mg
Selenium
40 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Berenjenas Con Miel Recipe

ingredients serve

Ingredients For Berenjenas Con Miel Recipe

Directions : Berenjenas Con Miel Recipe