Name: Berenjenas Con Miel Recipe
Yield: 1
Cuisine: Spanish

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Kinnow Drinks For A High Dose Of Vitamin C 

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These are thick chunks of eggplant, dusted in seasoned flour and deep fried in olive oil.

How to make Berenjenas Con Miel Recipe

Crawler

Spanish

<p>These are thick chunks of eggplant, dusted in seasoned flour and deep fried in olive oil.</p>

aubergines, cut into 7 8mm thick slices

plain flour

olive oil, plus extra for deep frying

cold water

free range egg whites

Clear honey for drizzling

Fine sea salt

Sprinkle the aubergine slices lightly on both sides with salt and set aside for 30 minutes.

step 1

Sift the flour into a bowl, make a well in the centre and add the oil and the water.

step 2

Gradually beat together to make a smooth batter.

step 3

Set aside to rest, along with the aubergines.

step 4

Pat the aubergine slices dry with kitchen paper.

step 5

Pour 1cm of olive oil into a large deep frying pan and heat it to 180°c.

step 6

Whisk the egg whites into soft peaks and fold them into the batter.

step 7

Dip the aubergine slices a few at a time into the batter, add them to the hot oil and deep-fry for 1 minute on each side until crisp and golden.

step 8

step 9

Serve immediately while they are still hot and crisp, drizzled generously with the honey.

step 10

step 11

step 12