Bengali Dhonepata Murgi (Coriander Chicken) Recipe

Cooking Directions

• STEP 1.In a blender, blend coriander leaves, ginger, garlic, green chilies, and yogurt to make a smooth paste.
• STEP 2.Marinate the chicken with the coriander paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour.
• STEP 3.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use fresh coriander leaves for the best flavor.
• You can adjust the spice level by adding more or less green chilies.
• For a creamier texture, you can add a tablespoon of cashew paste to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave until heated through.
• Serve it with a side of raita (yogurt sauce) and salad for a complete meal.