Bendi Pyaz Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the okra to the pan and cook on medium heat until they become tender and slightly crispy.
• STEP 4.Sprinkle turmeric, chili powder, and salt over the okra and mix well. Cook for another 2-3 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• Cook the okra on medium heat to ensure it cooks evenly and becomes crispy.
• You can adjust the spice level by adding more or less chili powder according to your preference.

Storage and Serving

• Bendi Pyaz is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.