Bendakaya Pulusu/Andhra Style Tangy Okra Curry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add the okra pieces and cook for a few minutes until they become tender.
• STEP 5.In a separate bowl, mix tamarind pulp, turmeric powder, red chili powder, and jaggery with water.
• STEP 6.Add this mixture to the pan and mix well. Cook for another 5-7 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to avoid sliminess.
• Adjust the spice level according to your preference.
• You can add a pinch of asafoetida for extra flavor.
• If you prefer a thicker consistency, you can add a teaspoon of rice flour mixed with water.

Storage and Serving

• Bendakaya Pulusu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with steamed rice or roti for a delicious meal.