Bellpepper Paneer & Sprouts Delight Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 chopped bell peppers until they are slightly tender.
• STEP 2.Add paneer cubes and sprouts to the pan and cook for a few minutes until the paneer is lightly browned.
• STEP 3.Season with salt, pepper, and any other desired spices.
• STEP 4.Serve hot as a main course or a side dish.

Cooking Tips

• You can marinate the paneer cubes in a mixture of yogurt, ginger-garlic paste, and spices for added flavor.
• Feel free to add other vegetables like onions, tomatoes, or mushrooms for variation.
• Garnish with fresh coriander leaves or grated cheese for an extra touch of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• This dish pairs well with roti, naan, or rice.