Beetroot And Sweet Potato Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Roll out the pastry dough and line a greased quiche or tart pan with it.
• STEP 3.Prick the bottom of the pastry with a fork and blind bake it for 10 minutes.
• STEP 4.In the meantime, roast the beetroot and sweet potato in the oven until tender.
• STEP 5.In a bowl, whisk together eggs, cream, salt, and pepper.
• STEP 6.Spread the roasted beetroot and sweet potato over the partially baked pastry.
• STEP 7.Pour the egg mixture over the vegetables and crumble goat cheese on top.
• STEP 8.Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden.
• STEP 9.Remove from the oven and let it cool slightly before slicing and serving.
• STEP 10.Serve the quiche warm or at room temperature with a side salad.

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other vegetables, such as spinach or caramelized onions, to the quiche filling.
• You can substitute goat cheese with feta or any other cheese of your choice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave until warmed through.
• Serve the quiche with a side salad or as part of a brunch spread.