Beetroot Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C). Wrap the beets in foil and roast until tender.
• STEP 2.Peel and dice the roasted beets. In a pan, saut茅 onions until translucent.
• STEP 3.Add the diced beets, vinegar, sugar, and spices to the pan. Simmer until thickened.

Cooking Tips

• To save time, you can use pre-cooked beets instead of roasting them yourself.
• Adjust the amount of sugar and vinegar according to your taste preferences.
• Store the beetroot relish in sterilized jars in the refrigerator for longer shelf life.

Storage and Serving

• Allow the beetroot relish to cool completely before transferring it to sterilized jars.
• Store the jars in the refrigerator for up to 4 weeks.
• Serve the relish as a condiment with sandwiches, cheese and crackers, or grilled meats.