Ingredients For Beetroot And Goat's Cheese Tart Recipe
1 bunch Beetroot, trimmed
30 gram Unsalted butter
1 tablespoon Olive oil
2 Red Onions, Thinly Sliced
0.25 cup Balsamic vinegar
2 teaspoon Thyme leaves, plus extra sprigs
1 tablespoon Caster sugar
150 gram Soft goat's cheese
2 Eggs, Lightly Beaten
150 milliliter Thickened cream
0.5 teaspoon Freshly grated nutmeg
250 gram Creme fraiche or sour cream
1 tablespoon Bottled horseradish
2 teaspoon Dijon mustard
1 tablespoon Lemon juice
Salt, to season
1.33 cup Plain flour
100 gram Chilled unsalted butter, chopped
Nutrition value
134
calories per serving
6 g Fat7 g Protein11 g Carbs4 g FiberOther
Current Totals
6 g Fat
7 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
153 mg
Iron
3 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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