Beetroot And Goat's Cheese Tart Recipe

Ingredients For Beetroot And Goat's Cheese Tart Recipe

• 1 bunch Beetroot, trimmed
• 30 gram Unsalted butter
• 1 tablespoon Olive oil
• 2 Red Onions, Thinly Sliced
• 0.25 cup Balsamic vinegar
• 2 teaspoon Thyme leaves, plus extra sprigs
• 1 tablespoon Caster sugar
• 150 gram Soft goat's cheese
• 2 Eggs, Lightly Beaten
• 150 milliliter Thickened cream
• 0.5 teaspoon Freshly grated nutmeg
• 250 gram Creme fraiche or sour cream
• 1 tablespoon Bottled horseradish
• 2 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• Salt, to season
• 1.33 cup Plain flour
• 100 gram Chilled unsalted butter, chopped