Beetroot fry Recipe

Cooking Directions

• STEP 1.Peel and chop the beetroot into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 3.Add chopped onions and saut�� until golden brown.
• STEP 4.Add chopped beetroot, turmeric powder, red chili powder, and salt.
• STEP 5.Cover and cook until the beetroot is tender.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add grated coconut for extra flavor.
• Adjust the spice level according to your preference.
• Do not overcook the beetroot as it may become mushy.

Storage and Serving

• Beetroot fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a side dish with rice or roti.
• It can also be used as a filling for sandwiches or wraps.