Beetroot Cured Salmon Recipe

Name: Beetroot Cured Salmon Recipe
Total time: 1920 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Beetroot Cured Salmon is a visually stunning and delicious dish that combines the delicate flavor of salmon with the earthy sweetness of beetroot. The salmon is cured in a mixture of beetroot, salt, sugar, and spices, which gives it a vibrant pink color and a subtle beetroot flavor. The curing process also helps to firm up the texture of the salmon and enhance its natural flavors. This dish is perfect as an appetizer or a light main course, and it pairs well with a simple salad or crusty bread.

4.9

24 Rating - Rate

Non Vegdiet

1 day 8hr total

ingredients serves

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Ingredients For Beetroot Cured Salmon Recipe

500 gram Salmon Fillets, Skin
2 Medium Sized Beetroot, Grated
100 gram Salt
100 gram Sugar
1 tablespoon Black Peppercorns, Crushed
1 tablespoon Dill Seeds, Crushed

Directions : Beetroot Cured Salmon Recipe

Cooking Directions

STEP 1.Mix grated beetroot, salt, sugar, and spices to create the curing mixture.
STEP 2.Place the salmon fillets in a shallow dish and cover with the curing mixture.
STEP 3.Cover the dish with plastic wrap and refrigerate for 24-48 hours.
STEP 4.Remove the salmon from the curing mixture and rinse off any excess.
STEP 5.Slice the salmon thinly and serve with your choice of accompaniments.

Cooking Tips

Use fresh and high-quality salmon for the best flavor and texture.
Make sure to evenly coat the salmon fillets with the curing mixture.
Adjust the curing time according to your taste preference, with longer curing resulting in a stronger beetroot flavor.

Storage and Serving

Store any leftover cured salmon in an airtight container in the refrigerator for up to 3 days.
Serve the salmon thinly sliced on a platter with accompaniments like dill, lemon wedges, and crusty bread.
The cured salmon can also be used in salads or sandwiches for a delicious and healthy meal.

Nutrition
value

2739

calories per serving

206 g Fat56 g Protein173 g Carbs31 g FiberOther

Current Totals

206 g Fat
56 g Protein
173 g Carbs
31 g Fiber

MacroNutrients

Carbs
173 g
Protein
56 g
Fiber
31 g

Fats

Fat
206 g

Vitamins & Minerals

Calcium
1028 mg
Iron
31 mg
Vitamin A
1399 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
115 mg
Vitamin B9
1619 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
26 mg
Copper
1 mcg
Magnesium
488 mg
Manganese
8 mg
Phosphorus
815 mg
Selenium
69 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.